August 11, 2011
hummus

Since you loved my previous post on different hummus recipes, I decided to do another round up of...

August 8, 2011
falafel

What better way to celebrate the end of summer than with allergy friendly meals? These amazing...

August 1, 2011
kebabs

Kebabs are an easy outdoor summer meal.  When making kebabs, the first thing you should do is...

July 30, 2011
cumin seeds

Cumin, a seed from the parlsey family, is the second most popular spice in the world -- after black...

July 28, 2011
hummus

Hummus is an easy dip that can be made year round with the help of a food processor or blender (or...

July 25, 2011
stuffed zucchini

With zucchinis flooding supermarket shelves, farmer's market stalls and backyard gardens...

July 25, 2011
falafel wrap

Falafel are delicious deep fried golden balls made from ground chickpeas, herbs, and spices. ...

July 13, 2011
Curried Chickpeas

Chickpeas have dozens of nicknames: garbanzos, ceci beans, chana, Indian peas -- and my personal...

July 4, 2011
Tabouleh

The national salad of Lebanon, this popular dish is perfect for summer. Quick and easy, tabouleh is...

June 22, 2011

Za'atar is a Middle Eastern spice mixture used as a condiment or seasoning on yogurt, breads, etc...

May 20, 2011

Baharat are spice blends used to season lamb, beef, poultry, fish and soups.

May 20, 2011

Baharat, or Bohar, are Middle Eastern spice blends used to season meats and soups.

February 18, 2011

This recipe is a vegetarian one that combines carrots and rice flavored with spices that make this...

February 12, 2011

Uroug is fritter composed of meat and vegetables mixed with dough then fried as patties. Thus the...

January 24, 2011

Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a...

December 10, 2010

The flavor here captures the essence of the Middle Eastern eggplant classic, baba ghanoush....

December 10, 2010

Serve with fresh tomatoes mash and zehug.

December 10, 2010

This uncomplicated preparation yields a full-flavored, rustic dish.

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