October 5, 2010

I had a sudden craving for my favourite Shimeiji Pasta from my japanese cousin M this past weekend...

October 4, 2010

It has been a long time since Mum made this dish. This dish call for dried lily bulb. Another...

October 2, 2010

This dish can be either served as a side dish to main meal o as an antipasto. You can even put...

September 23, 2010

My dear friend Silvianne has been a vegetarian her entire life. She admits to being in her fifties...

August 21, 2010

The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni...

June 24, 2010

The key to this dish is the lemon zest, olive oil and the garlic. There can never be too much...

May 30, 2010

This recipe is an adaptation of a Sophie Dahl recipe from her book the Voluptuous Miss Dahl.

May 28, 2010

This is a recipe I've made dozens of times. Each and every time is a success. The beef is fall...

May 28, 2010

When I first made this rice, I tried to use a traditional risotto cooking method- adding broth...

February 17, 2010

This was the most onion-y soup ever. So much so that the shirt I was wearing when I made it was,...

February 14, 2010

This well-flavored stir-fry will please anyone who likes Chinese food. Tofu and mushrooms are both...

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