Since we can't all pack up and move to the pasta capital of the world, why not bring Italian...
Sauteed Trout with Pecans is a recipe from Gourmet Magazine and combines the wonderful taste of...
What a great summer we had! Created fabulous summer memories with great friends that will last us a...
I love eggplants very much so I wanted to cook it in a different way and I thought it Would be good...
Healthy farro salad with parsley pesto. Tasty way to use pesto in a salad.
It has been so long since my last posting. Wonderful events happened in our lives, the most...
Having fun in the kitchen again and this time with steak and tomatoes. Something new and super...
As we celebrated Easter away from home, cooking can be a bit of a challenge when working with...
Just back from a very short trip and first thing I was requested was steak. Instead of my typical...
Being a vegetarian can yield some interesting recipes; for instance, the Veggieducken. The perfect...
This is a delicious way to serve chicken thighs. Enjoy with Love and blessings, Catherine xo
Isn’t true that some of the best dishes are the simplest one? Here is one of my favorite one, “...
Carrot salad is a nice change to my regular mixed green salad. I grew up eating it in France and,...
Carrot salad is a nice change to my regular mixed green salad. I grew up eating it in France and,...
Gremolata is a quick and easy Italian condiment made with parsley, lemon zest, garlic, and olive...
I really enjoy cooking. Spending time in the kitchen is something that I really look forward to it...
