March 31, 2014

Coconut macaroon cake from 5 Second Rule is a perfect passover recipe. Cookbook author Cheryl...

March 11, 2014

This recipe includes steel cut oats, dried cranberries and creates individual scones rather than 1...

March 27, 2013
macaroons

Gluten-free chocolate coconut macaroons are low calorie cookie.  This wheatless dessert is...

March 26, 2013

Oye veh! I have to tell you that when I decided to make this meal, I actually had no idea what it...

March 25, 2013
cookies

Any die-hard coconut fan will be unable to resist these homemade chocolate dipped macaroons. ...

March 25, 2013
matzo

Notable cookbook author Joyce Goldstein show you how to make perfect matzoh balls for Passover....

March 25, 2013
Charoset

Elana Horwich, home cook and founder of Meal and a Speil, (pronounced ShPEEL) has channeled the...

March 24, 2013

Potato kugel is a traditional dish served during passover.  This easy recipe will have...

March 23, 2013

Enjoy this Pineapple Kugel for Passover or anytime. Make single servings for fun, or the larger...

March 23, 2013
Cardamom Carrot Latkes

These scrumptious full of flavor Cardamom-Carrots Latkes are the perfect spring side dish or light...

April 5, 2012

This flourless cake recipe from Nigella Lawson is perfect for Passover and for those with a gluten...

April 5, 2012

Traditional matzo brei is a simple dish that combines matzo with eggs and butter and is usually...

March 29, 2012
brisket

Passover is only a week away and this brisket should definitely be on the menu.  This cut...

April 15, 2011

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on...

April 14, 2011
Dining Out For Passover

If you have no long standing family seder tradition, don't feel like enjoying a meal with your...

April 14, 2011
Thirsty Thursday: Gin Now Kosher for Passover!

Check out the new designation! Who wants a martini? Thanks to Distillery No. 209 in San Francisco...

December 10, 2010

Adapted from Maida Heatter's American; will hold these up against any chometz brownies.

December 10, 2010

December 10, 2010

From Frances Prince's New Jewish Cuisine

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