This recipe is from EAT & DRINK in the Northwest book 2. This is a fun twist on the old...
by Marcus Samuelsson The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Beyond “chicken” I didn’t have a clue what I was going to make for dinner tonight. We enjoy...
Use more or less jalapenos depending on how spicy you want the enchiladas to be.
I invented this recipe upon my fiancee's request. He asked me to surprise him with something...
*For a deeper flavor, marinate the chicken in the lemon juice mixture for a few hours or overnight...
This traditional sweet and sour Polish soup is commonly served with noodles and potatoes. Up...
Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or...
"Chicken Riggies" is an Utica, NY favorite. From www.roadfood.com.
Prepare 24 hours in advance for brinning. From Martha Stewart Living
