August 10, 2011
s'more

S'mores are a classic campfire treat.  Here are five s'more recipes that don't...

August 6, 2011
eggplant

Happy Saturday Celiac peeps! With fresh eggplant cropping up at farmer's markets and grocery...

August 5, 2011
boston cream pie

TGIF! Let's get right down to it, shall we? Here are my Top 5 Picks of the week! Have a good...

August 4, 2011

May be eaten cold or warm, though fresh out of the oven is recommended!

July 30, 2011
blueberry galette

Tarts, defined as an open-topped dish consisting of a pastry shortcrust filled with <blank>,...

July 29, 2011
tomatoes

Gorgeous garden fresh tomatoes have begun creeping into our markets.  Colorful and misshapen...

July 23, 2011
peaches

  With in-season peaches flooding farmer's markets and grocery stores across the country,...

July 22, 2011
onions

Any soup, stock, or sauce recipe almost always starts out by sauteing onions.  The onion is...

July 13, 2011
onion tart

On July 14th in 1789, the French Revolution began with the storming of Bastille, a Parisian prison...

July 8, 2011
meringue pie

What better way to welcome the weekend than by baking up something delicious? Here are ten decadent...

July 7, 2011

This recipe can be changed up to fit whatever you get at the farmers market.

July 6, 2011
strawberries

With fresh strawberries on sale in supermarkets across the country this week, why not pick up a...

June 24, 2011

Delicious cheesy mushroom tart!

June 10, 2011

I've included the recipe for Jules Pie Crust because it is our down-and-dirty favorite, easily...

January 22, 2011

Notes: 1. You could also use frozen butternut squash chunks if you like. I would thaw them first...

January 8, 2011

Pineapple, mango and lime tart full of succulent, exotic flavors

December 27, 2010

These little tarts are a wonderful small meal, first-course, or party dish with understated...

December 9, 2010

A simple throw together quiche.

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