shortly after the middle of the 18th century boulanger came around and changed modern food serbice. he began selling dishes referred to as "restoratives" before this time, food production in france was controlled by guilds. before boulanger, guests had little or no choice and simply ate what was available from that meal.
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February 22, 2010
shortly after the middle of the 18th century boulanger came around and changed modern food serbice. he began selling dishes referred to as "restoratives" before this time, food production in france was controlled by guilds. before boulanger, guests had little or no choice and simply ate what was available from that meal.