Question: what ingredent do I use to make that habanaro ranch dip thick enough for dip
October 22, 2010
I recently got a recipe from foodista for habanaro ranch hot and spicy dip for wings and I wrote it down and I don't see what would make the dip thick enough for dip because all the ingredents are liquid
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October 22, 2010
What you are looking at is a product- not a recipe. It's a bottled sauce available on Amazon. They probably use a thickening agent, starch or mayo to thicken it.
October 22, 2010
Mayonnaise.
October 31, 2010
To thicken, I would recommend corn starch. One teaspoon at a time until it's exactly how you want it.