Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce
Category: Main Dishes | Blog URL: http://www.mycookinghut.com/2008/09/15/rice-noodles-with-wontonchinese-ravioli-in-mushroom-sauce/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: My Cooking Hut
When I was still at college in Kuala Lumpur, I remember there was this hawker’s place that I used to go for noodles. The stall was always packed during lunch time. Yet, so many people didn’t mind to queue for the next available table. I was one of them.
As far as I could remember, the stall was owned by a Chinese couple. They worked ever so hard to satisfy their patrons’ hunger. Their specialty was to serve rice noodles in either mushroom sauce or curry sauce, along with a separate bowl of hot clear soup with wontons.
I had never tried mushroom sauce neither had I tried noodles in curry sauce. I fell in love with both of them. Since then, I had become their regular customer who never failed to visit their stall at least once a week.
Just a few days ago, I had almost an irresistible impulse to creatively re-create and present noodles in mushroom sauce with wonton/chinese ravioli for my own pleasure. The result of the my noodles in mushroom sauce with wonton/chinese ravioli had satisfied my craving for the taste that I had missed for quite a long time!
As you may notice, the wonton that I made is a ravioli-like shape. Just to make a difference. You can use the normal method of making wonton that is illustrated in the method section to wrap the wonton though.
October 29, 2010
Do you happen to recall how many wontons you got out off all this?