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If Chile was just another country, Avocados from Chile would be just another avocado. But Avocados from Chile are a super-food grown in one of nature’s most pristine and perfect places. Chile boasts twenty-four hundred miles of Pacific Ocean coastline and towering mountain ranges. Surrounded on all sides by natural barriers, Chile’s unique geographic conditions create pristine growing environments for avocados that are second to none. Here, Avocados from Chile are grown with passion and brought to market with pride.


During the annual harvest of exceptionally delicious and nutritious avocados, super taste is revealed. Their buttery texture and unique flavor can stand alone or complement any dish, pairing up naturally with any meal or snack. The outstanding taste of Avocados from Chile reflects the pride of Chilean growers and presents a flavor that enriches any recipe and enhances every eating experience. With such a diverse fruit adding irresistible sweet and savory flavors to our tables, the possibilities are endless with Avocados from Chile.

A powerhouse of nutrition, Avocados from Chile are packed full of nearly twenty vitamins, minerals and oils. This enjoyable green goodness is also sodium and cholesterol free, containing approximately two grams of fiber per fruit. Avocados from Chile fuel the body and the imagination, perfectly complementing a highly energized lifestyle. With their smooth and creamy consistency, avocados are a favorite for people of all ages and often one of the first fresh fruits a baby can easily digest.

The combination of super taste, super power and a super place results in Super Natural Avocados from Chile. The myriad uses and many benefits of Avocados from Chile are a reflection of the country they come from; a place and people defined by diversity and a joyous celebration of life.

Join Us for One (or Two) at IFBC on Saturday, September 19 from 7 to 9 p.m. 
You deserve it!

Lindsay invites you to stop by our table during the Culinary Fair and Expo to learn how to win a free iPad and enjoy a refreshing martini perfectly paired with a Lindsay Natural Spanish Queen Olive with REAL red pepper.
For a little preview, here’s the recipe for our Extra Dirty Martini.  Cheers!

3 cups (24 oz.) gin or vodka
1 tablespoon (1/2 oz.) dry vermouth
3 tablespoons (1-1/2 oz.) olive brine
1 (4.5 oz.) jar of your choice: Lindsay Naturals Queen Olives Stuffed with Natural Red Pepper or any Lindsay Specialty Stuffed Olives (pimiento, jalapeno, garlic, almond or onion), reserve brine

Combine preferred liquor, vermouth and 1 tablespoon olive brine in a pitcher; freeze 2 hours. Chill 6 martini glasses in freezer 30 minutes. Just before serving, remove martini glasses from freezer; add 3-skewered olives to each glass. For each serving, shake 1/2 cup (4 oz.) chilled liquor mixture in a shaker with ice; strain into chilled glass. Serve immediately.

For more great olive recipes, visit

Whether you are new to tea or a tea enthusiast, please join Teavana for an interactive tea discovery session led by Teavana Master Teaologist Naoko Tsunoda. At our session, you’ll explore, see, smell, brew, and taste five of our most extraordinary pure teas and an epicurean blend crafted from a pure tea base and rounded out with flowers, fruits and spices. Activities include a Matcha demonstration and tasting and the opportunity to brew your own loose leaf tea. We’ll also share tips and recipes for using tea as a cooking and baking ingredient. We want to inspire you to continue your tea journey after our session, so we’ll arm you with all of the essential tools you need to create your own #TeavanaLife tea ritual at home.

Tea is the most widely consumed beverage in the world next to water, and more Americans are enjoying tea each year. In fact, on any given day, more than one half of the American population drinks tea.

Whether you are a fan of iced or hot tea, green or black, or just getting started on your tea journey, join us for an interactive tea discovery session led by Teavana Master Teaologist Naoko Tsunoda.

At Teavana, we’re passionate about all things tea and each step in the process – from where we source our high-quality tea and ingredients to how we create great-tasting epicurean blends. Our tea journey will begin with a discussion about the origins of this 5,000-year-old beverage and the unique ways in which tea is processed. Next, we’ll explore, see, smell, brew, and taste five of our most extraordinary pure teas, plus one of our most complex and culinary epicurean blends crafted from a pure tea base and rounded out with flowers, fruits and spices. Throughout the session, we’ll share our top tips for brewing loose leaf tea perfectly at-home.

We’re looking forward to taking you on an extraordinary and memorable tea journey!

Teavana selects the finest hand-picked buds and whole tea leaves and crafts epicurean blends using the finest fruits and botanicals.

Bays English Muffins is excited for the upcoming IFBC. As a first time sponsor, we are thrilled to be able to bring you a presentation on Sunday morning during breakfast featuring the President of Bays English Muffins, George A. Bay. A true foodie, George received his Grand Diplome from Le Cordon Bleu Paris. He will be sharing ALL THE WAYS TO BAYS showcasing a variety of recipes and cooking tips. Whether it’s a Bays English Muffin Panini, French Toast with Bays or even popular “smashes” with Bays, there are so many ways to use Bays. Join us for breakfast on Sunday, September 20 to learn and share your favorite recipe ideas, too!

Sur La Table and KitchenAid go way back. Since Sur La Table’s debut in 1972, KitchenAid products have been among the most popular and most innovative that the retailer has carried. With such a longstanding friendship, it’s no surprise that the two have teamed up again this year to present a fun look at fall and holiday offerings from both companies—just for the International Food Bloggers Conference.

Both Sur La Table and KitchenAid are so excited to help bloggers from near and far create buzz and build excitement by integrating innovative techniques into their cooking with the help of cutting-edge products. At this already-filled event prior to the conference’s start, bloggers will get to hear from key leaders from both companies as they provide overviews of the season to come.

Attendees will also watch a demo by Sur La Table’s Culinary Program Director using the new KitchenAid Spiralizer Attachment, sample some of Sur La Table’s pumpkin spice and holiday treats collections and learn about KitchenAid’s Precision Press Coffee Maker, an innovative new way to brew coffee.

The KitchenAid Spiralizer Attachment has been ultra popular with home cooks from the minute it was available. With a few quick clicks, this handy attachment lets you turn any KitchenAid Stand Mixer into a powerful spiralizer, peeler, corer and slicer. It’s hands-down the easiest way to get into one of the hottest trends in cooking.

The new KitchenAid Precision Press Coffee Maker improves upon the simplicity of the French press brew process through sleek functional design and convenient technology. The Precision Press has an integrated scale and timer that make it simple to measure brew time and the precise ratio of coffee to water, all within the carafe. It’s an enhanced French press that gives home baristas precise control over every part of the brewing process.

Sur La Table’s new collection of pumpkin spice baking mixes has been flying off the shelves. Created exclusively for them by the team at Baked NYC, these mixes are a no-fuss way to whip up incredible Americana-style treats. You can peek behind the scenes of the collection here.

And this is only a taste of what’s to come from these companies now through the holidays. They’re excited to share it all with fellow foodies!

Enter to Win a KitchenAid Stand Mixer and a Spiralizer Attachment
To win your own KitchenAid Stand Mixer and Spiralizer Attachment, post on your blog and tag both KitchenAid and Sur La Table. To be entered, send a link and screenshot of your blog post to on or before September 30, 2015 for a chance to win. Winner will be notified by email before October 9, 2015.



Register for 2015!

$195: Active Food Bloggers

$495: Non-Bloggers
(Industry, Media Relations Professionals, etc.)

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

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