Question: what ingredent do I use to make that habanaro ranch dip thick enough for dip
By: bobbi mason
Published: October 22, 2010

I recently got a recipe from foodista for habanaro ranch hot and spicy dip for wings and I wrote it down and I don't see what would make the dip thick enough for dip because all the ingredents are liquid

Answers:
Chris Paulk

What you are looking at is a product- not a recipe. It's a bottled sauce available on Amazon. They probably use a thickening agent, starch or mayo to thicken it.
Curt

Mayonnaise.
Joanie Gioe

To thicken, I would recommend corn starch. One teaspoon at a time until it's exactly how you want it.