Seafood Fritters
By: Anonymous
Published: Saturday, February 13, 2010 - 2:25pm

Ingredients




1 pound sea scallops chopped
1 small green bell pepper chopped
1 small onion chopped
1 jalapeno pepper finely chopped
cup complete pancake mix
1 teaspoon salt
teaspoon freshly-ground black pepper
2 tablespoons water
cup vegetable oil

Preparation

1 In a large bowl, combine all the ingredients except the oil; mix well. 2 In a medium saucepan, heat the oil over medium heat until hot but not smoking. Drop teaspoonfuls of batter into the oil and fry for 3 to 4 minutes or until golden on all sides. 3 Drain on a paper towel-lined platter and keep warm in a warm oven. Repeat with remaining batter. 4 This recipe yields 4 servings. 5 Comments: Serve with your favorite cocktail or tartar sauce.