French Style Fish Soup
By: Anonymous
Published: Thursday, December 3, 2009 - 4:22am

Ingredients




1/2 recipe Foundation Soup base see * Note
2 cups Fish stock
2 Garlic cloves minced
4 mediums Boiling potatoes peeled, and
cut into 1/2" dice
1 teaspoon Saffron dissolved in
1 tablespoon Warm water
1 pkt Frozen petite peas - (10 oz) thawed
1 1/2 pounds Fish fillets cut ¾" cubes
(such as monkfish, halibut, or fresh Salt to taste
Tabasco sauce to taste
1/2 cup Mayonnaise mixed with
1/4 cup Pimentos

Preparation

1 Bring Foundation Soup base with fish stock and 1 clove garlic to a simmer. Add potatoes, cover and simmer 15 minutes. Add half of saffron mixture, the peas and fish and simmer gently for 5 minutes or until fish is cooked through. Season to taste with salt and Tabasco. Meanwhile, combine the mayonnaise with remaining garlic and saffron. Stir into soup, if you wish. 2 This recipe yields 4 servings.