Italian Asparagus
By: Anonymous
Published: Friday, February 12, 2010 - 3:17pm

Ingredients




pound Asparagus spears, cooked or canned
cup Tomato sauce,
cup Water
teaspoon Oregano,
teaspoon Garlic powder,
Salt and pepper to taste
cup Swiss cheese

Preparation

1 Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper. Bake at 350F for 25 to 30 minutes. Microwave: Cook on High for 5-6 minutes. Food Exchange per servings: 1/2 2 Finsand