Cook the cauliflower until just tender and the carrots until well cooked.
Grease a 2 1/2 pint loaf tin or terrine tin. Put half the cauliflower in the base of the tin and level it.
Tap the tin on the work surface to remove any air bubbles.
Cover the tin tightly with foil.
Bake for 1 hour or until firm.
Serve hot or cold.
Serves 8 .