Light Coconut Pie
By: Anonymous
Published: Wednesday, April 28, 2010 - 6:10am

Ingredients




1 9-inch prepared graham cracker crust
8 ounces light cream cheese, softened
2 tablespoons white sugar
8 ounces lowfat pina colada or coconut 1 1/2 cups sweetened flaked coconut
8 ounces frozen dessert topping, thawed

Preparation

1 Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours. 2 Makes 8 servings 3 This is a light and delicious coconut pie that requires no baking.