Snappy Steak
By: Anonymous
Published: Saturday, February 13, 2010 - 5:39pm

Ingredients




pound beef top round steak, abt 1" thick
(or boneless top sirloin steak)
2 tablespoons mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon dried tarragon
teaspoon salt
teaspoon freshly-ground black pepper

Preparation

1 Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. 2 In a small bowl, combine the remaining ingredients, mix well and spread over the steak, coating well. 3 Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking. 4 This recipe yields 6 servings. 5 Comments: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead.