Mu-Shu Pork
By: Barnaby Dorfman
Published: Friday, February 12, 2010 - 10:21pm

Ingredients




8 ounces Pork tenderloin, cut into 1 ½" strips
2 Tablespoons Low-sodium soy sauce
2 tablespoons Marsala wine, sweet
2 teaspoons Sugar
1 tablespoon Dark sesame oil
Salt and pepper
2 tablespoons Peanut oil
2 teaspoons Fresh ginger, slivered
8 whls scallions, chopped
1 small Savoy cabbage, cored and sliced
2 whls carrots, peeled and grated
10 whls shiitake mushrooms, sliced
6 Chinese Pancakes

Preparation

1 Place pork, soy sauce, Marsala, sugar, sesame oil, and salt and pepper to taste in a small bowl; toss and set aside. Heat peanut oil in a large wok over high heat. Add ginger, scallions, cabbage, carrots and mushrooms; cook, stirring and tossing constantly, until vegetables are wilted, about 5 minutes. Add pork and marinade and 6 tablespoons water; cook, stirring constantly, until pork is cooked through, 4 to 5 minutes. Serve immediately with Pancakes and Warm Plum Sauce.