Grilled Pasta Salad
By: Anonymous
Published: Thursday, February 18, 2010 - 2:01am

Ingredients




4 Zucchini and/or yellow squash, sliced
1 Spanish onion, cut into large chunks
1 pkt Lipton Recipe Secrets Italian Herb with <
1/4 cup Olive or vegetable oil
8 ounces Uncooked penne, cooked and drained
3/4 cup Diced roasted red peppers
1/4 cup Red wine vinegar, 
Preparation

1 On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature. 2 Makes 4 main dish or 8 sidedish servings. 


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Tags:

salad 


Yield:




4.0 servings





Added:

    Thursday, February 18, 2010 - 2:01am  


Creator: 

Anonymous 










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Preparation

 1  On broiler pan, arrange zucchini and onion. Brush with Italian Herb with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or until golden and crisp-tender. In bowl, toss cooked pasta, vegetables, roasted peppers and vinegar. Serve warm or at room temperature.  2  Makes 4 main dish or 8 sidedish servings.