Crockpot Kalua Pig
By: Karlyn Oyama
Published: Monday, March 1, 2010 - 2:44am

Ingredients




Banana leaves (optional)
6 pounds pork butt or picnic roast
1 cup apple cider OR
1/2 cup apple cider vinegar
1/2 cup apple juice
1 teaspoon Liquid Smoke (to taste)
Kosher or sea salt (optional)

Preparation

1 (optional) Line slow-cooker with banana leaves 2 Add pork, liquid smoke and other liquid(s) 3 Cook on LOW for 8-10 hours (overnight is ideal) 4 Discard liquid and shred meat 5 (optional) Place shredded meat in refrigerator for a few hours, then re-heat before serving.  This will dry out the meat. 6 Add salt to taste

About


Here is a modern alternative method for traditional Hawaiian luau food.