Mango and Brie Quesadillas
By: Anonymous
Published: Tuesday, February 23, 2010 - 2:59am

Ingredients




1 yellow onion, cut into halves, thinly sliced
3 Anaheim chilies, finely chopped OR 3 cans diced mild green chilies
1/4 cup plus 2 tablespoons vegetable oil
10 flour tortillas
1 pound Brie cheese, rind removed, softened
2 ripe mangoes, chopped
1/4 cup ( ½ stick) butter, melted
1 cup sour cream
Grated zest of 1 lime
2 teaspoons fresh lime juice
1/4 cup chopped fresh cilantro

Preparation

1 Saute onion and chilies in 2 tablespoons oil in a skillet over medium heat until onion is translucent. If using canned chilies, add to skillet after onion is translucent and cook 3 minutes longer. Remove mixture to a bowl. 2 Soften tortillas by placing them in a heated nonstick skillet for about 15 seconds per side. Spread half of each tortilla with a thin layer of Brie. Spread a thin layer of onion mixture over cheese and sprinkle lightly with mango. Fold other half of each tortilla over the top. 3 Combine melted butter and 1/4 cup oil in a bowl. Heat skillet over medium heat. Brush quesadillas with butter mixture and lightly brown on both sides. 4 Place on a baking sheet in a warm oven while browning remaining quesadillas. 5 Mix sour cream, lime zest and juice in a bowl. Cut quesadillas into wedges and arrange on platter. Drizzle with sour cream mixture and sprinkle with cilantro.