Authentic Huevos Rancheros
By: Sheri Wetherell
Published: Wednesday, March 30, 2011 - 7:37pm

Ingredients




2 tablespoons vegetable oil
4 small corn tortillas
4 large eggs
1 cup salsa ranchera, warm

Preparation

1 Heat oil in a skillet and fry the tortillas lightly on both sides, but not until crisp. 2 Drain them on paper towels and keep warm. 3 In the same oil, fry the eggs, then place two eggs on two tortillas. 4 Cover the eggs with the warmed salsa and serve immediately

About


This is a simple and popular way of preparing eggs both in and outside of Mexico as a breakfast dish. Another common sauce used is salsa verde, a green tomatillo salsa. It is sometimes served with refried beans.
This recipe is adapted from Diana Kennedy.

Comments:
Sheri Wetherell

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