Easy Cranberry Fool
By: Sheri Wetherell
Published: Thursday, February 11, 2010 - 9:22pm

Ingredients




16 ounces can of jellied cranberry sauce
1 tablespoon orange peel, grated 
1 teaspoon Almond extract
1 cup Heavy cream, whipped

Preparation

1 Mix together the first three ingredients with a whisk or fork. Add whipped cream. Fill parfait or dessert dishes. Chill until set. 2 Garnish with whipped cream and orange slice.