Tofu-Topped Mushrooms
By: Ginny
Published: Sunday, February 14, 2010 - 3:24am

Ingredients




4 larges mushrooms
(or 8 smaller mushrooms)
2 tablespoons cooking oil
2 tablespoons sesame cooking oil
8 garlic cloves, peeled and left whole
1 tablespoon grated fresh ginger
6 green onions - (6 to 8) trimmed, and
cut into 1-inch lengths
1 teaspoon grated orange peel
2 tablespoons soy sauce
1 pound fresh tofu, cubed
4 servings boiled rice

Preparation

1 Preheat broiler. Trim mushroom stems. Brush mushrooms with oil and broil about 5 minutes on each side or until the mushrooms begin to soften. 2 Place sesame oil in a nonstick wok or deep skillet and gently saute garlic for 5 minutes to soften it. Add ginger and green onions and stir-fry for 30 seconds. Add orange peel, soy sauce, and tofu cubes and toss over high heat until mixed. 3 Spoon over mushrooms and serve at once with boiled rice.

About


This well-flavored stir-fry will please anyone who likes Chinese food. Tofu and mushrooms are both enlivened with garlic.