Chinese Chopped Salad
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:04pm

Ingredients




1 head green leaf or iceberg lettuce, chopped
3 green onions, chopped (green and white parts)
1 red bell pepper, stemmed, seeded and chopped
6 ounces fresh or frozen snow pea pods, stemmed and julienned
2 cups chopped cooked shrimp, lobster, 1 (3 oz.) pkg. spicy-flavored instant ramen soup mix
1/4 cup rice vinegar
1 tablespoon soy sauce
6 tablespoons peanut or vegetable oil
1 tablespoon sesame oil
2 tablespoons toasted sesame seeds
Salt, pepper

Preparation

1 Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. 2 Combine seasoning packet from soup mix with vinegar and soy sauce in small bowl; whisk to blend. Whisk in peanut oil and sesame oil. Season to taste with salt and pepper. Pour dressing over salad; toss to thoroughly mix. Pile mixture onto 4-6 salad plates and sprinkle each serving with sesame. 3 NOTE: For milder flavored dressing, substitute chicken, shrimp, or pork flavored instant ramen soup.