German Goulash
By: Foodiewife (Debby)
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/2 lb.s top round beef roast
1 lg. onion, sliced
3 tbsp.s oil
4 c.s water, to cover meat
8 oz.s tomato sauce
2 beef bouillon cubes
3 tbsp.s paprika
1/2 tsp. ground pepper
2 tbsp.s flour

Preparation

1 Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender. 2 Serve over egg noodles. 3 This dish cooks up very well in a crock pot.