Spinach Fondue
By: Karlyn Oyama
Published: Saturday, February 13, 2010 - 8:06pm

Ingredients




1 pound Cream cheese
1 1/4 cups Sour cream
3 1/2 ounces Spinach, frozen, chopped and drained well
4 ounces Water chestnuts, lightly chopped
1/4 cup Onions, chopped
1/4 teaspoon Garlic oil or juice
1/4 teaspoon Salt
2 dashs Hot pepper sauce

Preparation

1 At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. 2 Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread.