Pasta With 3 Mushroom Tomato Sauce
By: Anonymous
Published: Thursday, December 17, 2009 - 11:22pm

Ingredients




2 tablespoons olive oil
8 ounces button mushrooms sliced
6 ounces portabello mushroom sliced
4 ounces shiitake mushrooms sliced or oyster 
6 cloves garlic minced (6 to 8)
1/4 cup water or red wine
1 24 ounce RAO'S Tomato basil marinara 
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 cup fresh basil chopped arugula or parsley
12 ounces linguine or spaghetti

Preparation

1 Heat oil over medium heat in large saucepan. Add mushrooms; cook, stirringfrequently, until the mushrooms are caramelized (about 7 minutes). Stir ingarlic and water (or wine); cook, stirring, until liquid is evaporated. 2 Add RAO'S tomato basil marinara sauce,and dried seasonings. Reduce heat to low; simmer for20 minutes, stirring occasionally. Partially cover the pan to minimize splattering. Remove from heat; stir in fresh herbs. Meanwhile, cook pastaaccording to package directions. Spoon sauce over pasta. If desired, top with parmesan or Romano cheese.

About


RAO'S is a little pricey @ around $9 a jar, but believe me it is worth it.  It is in most grocery stores.