Chicken Athena
By: Anonymous
Published: Thursday, February 11, 2010 - 2:54pm

Ingredients




8 Boneless, Skinless Chicken Breast Halves
cup Butter or Margarine
3 tablespoons Lemon Juice
3 tablespoons Worcestershire Sauce
1 teaspoon Dijon Mustard
teaspoon Salt
1 teaspoon Chopped Chives
2 tablespoons Chopped Parsley

Preparation

1 Saute chicken breasts, 4 at a time, in butter in a large skillet a few minutes on each side, until they feel firm to the touch. Transfer to a serving platter; keep warm. 2 Pour off fat from skillet. Pour any juices that accumulate in serving platter back into skillet. Add lemon juice, Worcestershire sauce, mustard, and salt; bring to a boil. Stir in chives and parsley. 3 Pour over chicken breasts.