Mexican Breakfast Casserole
By: Anonymous
Published: Saturday, December 5, 2009 - 11:36pm

Ingredients




9 Eggs, beaten
1 small Onion, chopped
1 cup Shredded cheddar cheese or Monterey Ja
1 cup Buttermilk
1 cup Diced ham or bulk sausage, browned and drained
5 Corn tortillas, cut into quarters
Jalapeno peppers, (optional)

Preparation

1 Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly. 2 Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and hot flour tortillas.