Italian Dessert Crepes
By: Anonymous
Published: Thursday, December 10, 2009 - 12:05am

Ingredients




1 cup ricotta cheese, or 1 sm. pkg. (3 oz.) cream ch
1/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon grated lemon peel
1/2 teaspoon salt
1 cup heavy cream, whipped
1/4 cup chopped citron
raisins
1/4 cup semi sweet chocolate, finely chopped
12 crepes
Melt butter
Sugar
Strawberry, raspberry or 
Preparation

1 Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 tablespoon filling. Roll and place in a lightly buttered shallow baking pan. Keep warm in moderate oven. Before serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes. 


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Yield:




4.0 servings





Added:

    Thursday, December 10, 2009 - 12:05am  


Creator: 

Anonymous 










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Preparation

 1  Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 tablespoon filling. Roll and place in a lightly buttered shallow baking pan. Keep warm in moderate oven. Before serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.