Jalapeno Pork Roast
By: Anonymous
Published: Wednesday, April 7, 2010 - 2:58am

Ingredients




1 (2 ½ lb.) lean boneless pork roast, rolled
tied
1/4 cup chopped pickled Jalapeno peppers
1 (8 oz.) bottle Italian salad dressing
1 (6 oz.) frozen orange juice, thawed
undiluted
Jalapeno peppers (optional)
2 green onions, finely chopped
1/2 teaspoon garlic powder
Salt to taste
Onion - optional
Use onion powder if desired

Preparation

1 Untie roast and trim excess fat. Sprinkle inside of roast with jalapenos, onions, garlic powder, salt. Re-tie roast and place in a shallow baking dish. Combine orange juice concentrate, salad dressing - stir well and pour over roast. Cover and marinate in refrigerator overnight (8 hours), turning roast occasionally. Remove roast from marinade - keep marinade. Place on rack in 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Yield:




4.0 servings





Added:

    Wednesday, April 7, 2010 - 2:58am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES