Beef Broccoli
By: Anonymous
Published: Wednesday, April 7, 2010 - 3:17am

Ingredients




1 1/2 pounds boneless steak sliced thin 
1 tablespoon olive oil
1 1/2 tablespoons  garlic minced
1 half med white onion slices
1 can beef broth 
1/4 cup cold water
1 tablespoon soy sauce
1 lbs  uncooked Hot cooked vemacelli noodles
1 1/2 lbs uncookeds broccoli flowerets
1 heaping tsp baking powder

Preparation

1 Slice beef across the grain in thin slices.(for max tenderness)    2 Saute beef in garlic and oil. Add onion. Saute until onions are clear or translucent.  3 Stir in broth, water, and soy sauce. Heat to boiling.
 4 Add broccoli. Reduce heat to low, cover and simmer 5 minutes or until vegetables are tender. Serve on noodles. 5 Mix thin mixture of water with baking soda mix till in cup till no lumps. Rapidly mix into broth until thick and evenly mixed (use a little at a time for desired gravy thickness. )
Season with garlic salt to taste.