Overnight Egg Casserole
By: Anonymous
Published: Friday, December 18, 2009 - 12:28am

Ingredients




1 doz eggs
6 English muffins split and buttered
1 roll hot or mild pork sausage
1 pkt shredded cheddar cheese (8 oz.)
1 small can chopped mild chilis optional
1 pint sour cream
salt and pepper to taste

Preparation

1 The night before serving, or early in the day if using for dinner: Place buttered, split muffins face down in buttered 9 x 13 glass baking dish. Brown the sausage, drain, and sprinkle over the muffins. Mix eggs, sour cream, salt and pepper. Pour over the sausage and muffins. Sprinkle on chilis and cheese. Cover with foil, and refrigerate overnight, or at least 8 hours. The muffins will have soaked up the egg mixture. Bake, covered, at 350 for at 45 minutes. Great with the curried fruit.