Rogan Josh Kashmiri
By: miansari66
Published: Monday, April 11, 2011 - 11:32pm

Ingredients




1 kilogram Mutton
1 cup Yoghurt
1 cup Oil
3 Onion chopped
2 inches Ginger crushed
1 Garlic crushed medium pod
1 tablespoon Butter
20 Almond soaked in water ans sliced numbers
Fresh Coriander leaves for garnish
15 threads Kashmiri Saffron (Zafran) 
Kashmiri Red Chilli powder to taste
Salt to taste
1 teaspoon Rattan jot
or Red Food colour a little pinch
1 teaspoon Cumin powder
1/4 teaspoon Haldi
1 teaspoon Sugar
Heing a pinch
1 teaspoon Coriander powder
1 teaspoon Fennel powder
8 Cloves whole
15 Black pepper whole
3 pieces Cinnamon 
1 teaspoon Kashmiri Caraway
4 Cardamom brown

Preparation

1 Mix all spices in yogurt and make a paste. 2 Apply this paste to meat and keep aside for 1 -2 hours for marination. 3 Now in a pan fry onion in oil  till golden brown. 4 Add ginger and garlic fry for 1 minute, then add marinated meat and fry for 5 minutes. 5 Add  2 glass of water and cook on medium flame till meat is tender. 6 Evaporate excess water on high flame, then lower the flame and cook till oil separates out. 7 Now in a frying pan heat butter add almonds and fry till golden brown, then pour over prepared curry. 8 Sprinkle saffron and fresh coriander leaves and simmer for 5 minutes. 9 Delicious Kashmiri Rogan Josh is ready. 10 Serve with Naan/Rice

About


Rogan Josh is a Kashmiri dish popular world wide.