Beef Ragout
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:19pm

Ingredients




pound beef top round, 1" thick cut in 1" cubes
non-stick cooking spray
1 can condensed cheddar cheese soup
cup chopped onion
3 tablespoons tomato paste
teaspoon lemon pepper seasoning
cup buttermilk
1 pkt frozen Italian-style green beans,
or green peas
2 cups halved fresh mushrooms
Cooked fettuccine or noodles

Preparation

1 Spray a Dutch oven with cooking spray and preheat over medium heat. Brown meat, in batches. 2 Place meat in a 3 1/2-quart or larger slow cooker. Combine soup, onion, tomato paste, and lemon pepper in a bowl and stir to mix. Pour over the meat. Add mushrooms; cover and cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours). 3 About 30 minutes before serving, add frozen vegetables and buttermilk. Cover and cook on high for about 30 minutes. Serve over hot noodles. 4 This recipe yields 4 to 6 servings.