Fajitas Grande
By: Anonymous
Published: Friday, February 12, 2010 - 1:20am

Ingredients




2 pounds Boneless chicken breasts
1 lrg yellow onion ringed
1 Yellow or green pepper 1/4 i
3 Cloves garlic, minced
1 teaspoon Cumin
cup Worcestershire sauce
cup Soy sauce
1 teaspoon Liquid smoke
2 teaspoons Vegetable oil
teaspoon Oregano
teaspoon Thyme
teaspoon Cayenne
teaspoon Black pepper
3 tablespoons Lime juice
1 shot Tequila (optional but r
Chopped fresh cilantro
Grated cheddar & jack cheese
Sour cream
Salsa
Guacamole
Lettuce
Chopped tomatoes

Preparation

1 Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions. Refrigerate 8 hours or overnight. 2 Remove the meat & onions from marinade, reserving the onions, peppers and marinade. Place meat on grill, basting often with the marinade and turning often. Meanwhile saute onion and peppers in butter adding salsa to keep moist. When the chicken breasts are done, slice into thin strips and add to the skillet with sauteed vegetables. Heat flour tortillas quickly on the grill. Watching and turning them often. Serve skillet mixture hot on the warm flour tortillas with your choice of  3 Fajita makers in all of Texas. 


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