Cocktail Meatballs With Spiced Tomato Sauce

Photo: Marelie

Ingredients

500 grams ground beef

1/2 cup breadcrumbs

2 eggs beaten

1 teaspoon mustard

1/4 teaspoon oregano

1/2 cup grated white onion

1/2 teaspoon pepper

1/2 teaspoon salt

1/4 teaspoon all spice

1/4 teaspoon cinnamon

1/4 teaspoon clover

1/4 teaspoon cumin

1 teaspoon grated garlic

2 tablespoons cornstarch

For the sauce:

1/2 cup tomato sauce

1/2 cup water and another round of ingredients listed above

1/2 teaspoon sugar

1/4 cup add of grated parmesan if you like

2 Note: you need of these ingredients, one for the meatballs and one for the sauce

Preparation

In a bowl.put the meat and add all the ingredients except tomato sauce and water.

Make meatballs the size of one tbsp.

Then arrange them in a tray, put a paper liner please and dont worry meatballs wont stick.

Bake at 450 or 240 for 20 minutes.

Make the sauce:

In a bowl combine water and tomato sauce, add the next round of spices plus 1/2 tsp of sugar.

Mix and then transfer in a sauce pan, add the cooled bake meatballs.

Set aside in the fridge for overnight..yes... overnight.

The next day, add 1/4 cup parmesan then heat and simmer for 10 to 15 minutes or until the meatballs are coated but not dry.

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About

I cook whatever I think is easy, affordable and naturally delicious. For a Pinay mom like me who lives outside my own country, most of the time I think of what to cook for the day.These are round balls of excitement.. lovely with delicate texture yet firm and the flavor lingers.... it is so good.