Shad Roe
By: Anonymous
Published: Saturday, February 13, 2010 - 3:13pm

Ingredients




4 tablespoons Butter - (to 6 tbspns)
Flour to coat
1 Shad roe pair - (6 to 8 oz)
1 teaspoon Minced ginger
2 tablespoons Lemon juice
Salt to taste
Freshly-ground black pepper to taste
2 tablespoons Chopped parsley or chives
Lemon or lime wedges

Preparation

1 Melt butter in a skillet. While foaming is subsiding, lightly dredge roe in flour and shake off excess. Add roe and cook until lightly browned, about 4 minutes. Turn over, and brown on the other side. Remove the roe to a plate. 2 If necessary add more butter to the skillet. Add ginger and saute for a moment. Add lemon juice and remove from heat; season with salt and pepper, add parsley or chives and spoon over shad roe. Serve with lemon or lime wedges. 3 This recipe yields 2 servings.