Marsala Baked Pears
Preheat oven to 180 C / 350 F / Gas Mark 4.
Smear the butter on the skin of each pear and stand in an oven proof dish.
Dust with the sugar, pour over the Marsarla and white wine and scatter over the broken cinnamon sticks.
Cover loosely with foil and bake for 30 minutes.
NOTES : A delicious easy to make gluten free dessert, ideal for dinner parties or a special treat.