Breakfast Burger
By: Anonymous
Published: Saturday, December 5, 2009 - 1:38am

Ingredients




1 pound bulk pork sausage
1 teaspoon vegetable oil
4 eggs
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
4 English muffins split, toasted
1/4 cup shredded Cheddar cheese

Preparation

1 Gently form sausage meat into patties. 2 Place cast-iron skillet over high heat. Lightly coat with oil. Brown patties until browned on bottom. Flip and finish cooking until no longer pink. Keep warm in a 200 degree oven. 3 Wipe off pan, add a bit more oil if needed, and cook the eggs as desired. Season with salt and pepper to taste. 4 To serve, place sausage patties on muffin bottoms. Top each with egg and 1 tablespoon of cheese. Cover with muffin tops. 5 This recipe yields 4 servings. 6 Description: "This all-in-one breakfast combines savory sausage, eggs just how you like them and melted cheddar cheese sandwiched between two toasted English muffins. Quick and delicious!"