Grilled Sweet and Sour Pork Chops
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:57am

Ingredients




4 Pork center loin chops --
3/4 " thick, trimmed
2 tablespoons Dijon mustard -- country
Style
2 tablespoons Chutney
1 tablespoon Balsamic vinegar
1 tablespoon Olive oil
2 Cloves garlic -- peeled
1/2 teaspoon Fresh rosemary leaves --
Chopped
1/4 cup Beer

Preparation

1 1. Place chops in glass baking dish. In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth. Stir in beer; pour over chops. Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice. 2 2. Meanwhile heat broiler. 3 3. Remove chops from marinade, reserving marinade; place on rack in broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6 minutes on each side until browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned. 4 4. Transfer chops to serving platter and serve.