Ful-Sudani
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup (125 g) peanuts, unsalted
1 egg white
1 pinch salt
3/4 cup (150 g) Sugar
1/2 teaspoon Vanilla, almond or lemo

Preparation

1 Heat oven to 350F/180C/Gas 4. 2 Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn; chop or grind them them coarsely. 3 Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again. Add the peanuts. 4 Put some parchment paper on baking tray and grease it lightly. 5 Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20-25 minutes until the macaroons are golden.