Ful-Sudani

Photo: flickr user stu_spivack

Ingredients

1 cup (125 g) peanuts, unsalted

1 pinch salt

3/4 cup (150 g) Sugar

1/2 teaspoon Vanilla, almond or lemo

Heat oven to 350F/180C/Gas 4.

Brown the peanuts under the grill (broiler), shaking them and turning frequently so that they do not burn; chop or grind them them coarsely.

Whisk the egg white with a pinch of salt until stiff; and then fold in the sugar and vanilla flavoring and whisk again. Add the peanuts.

Put some parchment paper on baking tray and grease it lightly.

Using a teaspoon, put small heaps of the nut mixture onto the baking tray and cook for about 20-25 minutes until the macaroons are golden.

10.0 servings

Friday, December 10, 2010 - 1:02am