Modern Fajitas
By: Anonymous
Published: Friday, December 4, 2009 - 3:16am

Ingredients




1 tablespoon Chili powder
1 tablespoon Minced garlic
1 teaspoon Cocoa powder
Cayenne pepper, to taste
2 teaspoons Salt
2 tablespoons Tomato paste
1/2 cup Tequila
1 1/2 pounds Flank steak
Tortillas
Guacamole
Chopped tomatoes
Salsa
Chopped onions
Refried beans
Cilantro

Preparation

1 TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. 2 Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany wi