Breakfast Chorizo

Photo: flickr user athomson

Ingredients

1 pound Mild bulk pork sausage

2 tablespoons Chili powder

2 cloves garlic minced

teaspoon Ground cumin

teaspoon Ground oregano Mexican oregano preferred

Preparation

Combine all ingredients, mixing well. Shape into patties. Cook in a skillet over medium heat until browned, turning once. Drain well. Garnish, if desired, with parsley sprigs.

Note: To prepare ahead of time, cover and refrigerate the browned patties up to 2 days. Place on a baking sheet and bake at 300iF for 10 minutes or until hot.