Breakfast Chorizo
By: Anonymous
Published: Thursday, February 11, 2010 - 6:18am

Ingredients




1 pound Mild bulk pork sausage
2 tablespoons Chili powder
2 cloves garlic minced
teaspoon Ground cumin
teaspoon Ground oregano Mexican oregano preferred

Preparation

1 Combine all ingredients, mixing well. Shape into patties. Cook in a skillet over medium heat until browned, turning once. Drain well. Garnish, if desired, with parsley sprigs. 2 Note: To prepare ahead of time, cover and refrigerate the browned patties up to 2 days. Place on a baking sheet and bake at 300iF for 10 minutes or until hot.