April 27, 2011
Michelin starred chef Ángel Palacios of La Broche in Madrid, Spain combats the economic crisis by offering a variety of tasting menus ranging from 28 Euros to 100 Euros (approximately 40 dollars to 145 dollars). Each menu option includes wine, bread and water. He said “the crisis has hit this type of restaurant hard so we have completely changed our menu and pricing to remain accessible to our clients.” One can enjoy the perks of being in a Michelin starred restaurant without paying the extravagant price tag. Chef Palacios’ believes in cooking with the seasons and as a result is continuously changing the menu offerings.
Photo By: GuiaMaximin
Want more from Foodista? Sign up below!