After a wonderful two weeks of celebrating my birthday, I am finally back into my kitchen. As I am...
When I got home, the experimenting started for the perfect strawberry peach sangria combination....
Romesco is the Spanish “ketchup.” Think of the sauce as a Spanish pesto. •Substitute almonds for...
•Sweet •Smoky •Salty Those three adjectives describe this Tapas-style amuse-bouche. Amuse bouche...
Empañadas are a classic Spanish Tapas dish. They are similar to the Italian calzones or the Arabic...
White Fish Piccata I love using Dover Sole for this recipe, served with pasta or garlic mashed...
Is tomato sauce and goat cheese healthy? Tonight my answer is going to be yes. Maybe I splurged...
This is adapted from The Book of Tapas, scaled down for two people, and it's really amazing. The...
This recipe is my version of the classic Spanish tapas dish. The inclusion of bacon, tomatoes and...
Recipe by Chef John Rivera Sedlar for the National Honey Board
Serve as a dip with warm or toasted bread and raw vegetables, use as a sandwich spread, or toss...
All over the world you will find meatballs, but these Albóndiga of Spain have a Moorish origin...
Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!
