November 3, 2013
Fried Ripe Black Spanish Olives

These little fried morsels are Mediterranean comfort food. They're the perfect fun, delectable...

May 15, 2012

After a wonderful two weeks of celebrating my birthday, I am finally back into my kitchen. As I am...

August 16, 2011

When I got home, the experimenting started for the perfect strawberry peach sangria combination....

August 13, 2011

Romesco is the Spanish “ketchup.” Think of the sauce as a Spanish pesto. •Substitute almonds for...

August 13, 2011

•Sweet •Smoky •Salty Those three adjectives describe this Tapas-style amuse-bouche. Amuse bouche...

August 13, 2011

Empañadas are a classic Spanish Tapas dish. They are similar to the Italian calzones or the Arabic...

July 22, 2011
shrimp canape

White Fish Piccata I love using Dover Sole for this recipe, served with pasta or garlic mashed...

July 1, 2011

Is tomato sauce and goat cheese healthy? Tonight my answer is going to be yes. Maybe I splurged...

October 30, 2010

This is adapted from The Book of Tapas, scaled down for two people, and it's really amazing. The...

September 16, 2010

This recipe is my version of the classic Spanish tapas dish. The inclusion of bacon, tomatoes and...

September 13, 2010

Recipe by Chef John Rivera Sedlar for the National Honey Board

July 23, 2010

Serve as a dip with warm or toasted bread and raw vegetables, use as a sandwich spread, or toss...

July 11, 2010

All over the world you will find meatballs, but these Albóndiga of Spain have a Moorish origin...

April 20, 2010

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!