Pancakes are a delectable morning treat. The smell of them on the griddle makes me excited for breakfast. Here are five recipes that will get your morning off to a good start.
A thin pancake similar to a crepe, usually served with ligonberry jam or with a squeeze of lemon and a dusting of powdered sugar.
These large pancakes are baked instead of made on the griddle. Delicious with cinnamon apples.
A Southwest version of savory cakes. These have green chilies, green onion, red pepper, and corn.
Typical in Jewish cuisine, I like to top mine the traditional way with sour cream and apple sauce.
An American classic, served best with butter and pure maple syrup.
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