Spaghetti alle Vongole or spaghetti with clams is the perfect end-of-summer meal. This pasta dish is made by steaming fresh clams with garlic and olive oil (a little white wine wouldn't hurt either) and tossed with delicate strands of spaghetti. A few shavings of parmesan cheese and sprinkling of parsley is all you need to finish this light Italian meal.
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