Soups and stews are serious autumn eats - easy to prepare, cook and store (or freeze!), sometimes there's nothing better on a chilly autumn or winter night than a warm bowl of homemade soup! Here are 5 of my favorite gluten free soup recipes, perfect for beating back that autumn chill!
Potato Leek Soup
A classic Fall favorite. Dairy free.
Best Ever Hungarian Mushroom Soup
An adaptation from Old Wives' Tales Restaurant in Portland, OR, this spicy, creamy recipe is a must-make.
Roasted Butternut Squash Soup with Spicy Pumpkin Seeds
Maybe the ultimate Fall soup, butternut squash makes for a creamy, roasty-sweet base.
Italian White Bean Soup
Cannellini beans, fresh fennel and your choice of dark leafy greens (chard, kale, etc.) and a tomato base make this Tuscan soup a perennial favorite. Dairy free & vegan.
Sunchoke Soup with Caramelized Onions
A great way to try out Jerusalem artichokes/sunchokes, this amazing soup is good for you, too! Dairy free & vegan.
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